Monday, July 28, 2014
mashed garlic beans
Cook 2 minced garlic cloves in olive oil until fragrant. Rinse and mix in a can of cannellini beans along with 1/4 cup low-sodium chicken broth. Bring to a boil, reduce heat, and simmer about 15 minutes. Mash mixture with the juice of 1/2 lemon. Drizzle with olive oil and season with coarsely ground black pepper.
# posted by Chelsea @ 11:05 AM 
