Friday, July 18, 2014
Peanut Soba Spring Rolls
Ingredients
- leftover peanut noodles
- vietnamese rice spring roll wrappers
- mushrooms
- basil & mint
- avocado slices
- ponzu for dipping (or 1/2 soy sauce, 1/2 rice vinegar)
Instructions
- Cook the mushrooms by heating a skillet to medium. Add a little bit of oil, then the mushrooms. Cook until browned and soft. Remove from heat, add a little soy sauce, and let them cool to room temp.
- Wrap ingredients in spring roll rice wrappers. 1. One at a time, dip rice papers into warm water for 5 seconds. 2. Remove and place on a clean towel. 3. Place ingredients in the center (horizontally), wrap & tuck the sides, then the bottom flap, and then carefully tuck and roll until closed. Serve with ponzu for dipping.
# posted by Chelsea @ 10:01 AM 
