Monday, July 28, 2014

 

red velvet pancakes

Pancakes
2 cups red velvet cake mix
1 egg
2 tbsp vegetable/canola oil
1 cup milk

Cream Cheese Syrup
1/4 cup butter
2oz 1/3 less fat cream cheese
1/2 cup powdered sugar, sifted
1/2 tsp vanilla extract
1-3 tbsp of milk


1// Heat a skillet over medium low heat. In a bowl, mix together the red velvet cake mix, egg, oil & 1 cup milk. Stir well.

2// Spray the skillet with cooking spray. Pour circles of 1-3 tbsp of batter into the skillet. After 2-3 minutes, flip the pancakes. Cook for another 2-3 minutes.

3// In a microwave safe bowl, warm the butter & cream cheese until melted. Stir in the sifted powdered sugar and vanilla. Add 1-3 tbsp of milk, until the syrup is at your desired consistency.

# posted by Chelsea @ 10:22 AM
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