Monday, July 28, 2014
roasted potatoes with chives and parm
- 2 pounds red skinned potatoes, cut into large chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 3 tablespoons freshly grated Parmesan cheese
Preheat the oven to 400 degrees fahrenheit.
Toss the potatoes with the oil, salt, and pepper on a sheet pan or in a large gratin dish. Roast until browned and tender, tossing the potatoes occasionally with a spatula, about 45 minutes to 1 hour.
Transfer the hot potatoes to a serving bowl, toss with the chives and Parmesan cheese. Serve immediately.
# posted by Chelsea @ 10:30 AM 
