Monday, July 28, 2014
roasted tomato and cannelini beans
Place 6 halved plum tomatoes, cut side up, in an 8×8″ baking dish, drizzle with 1 Tbsp. olive oil, and top with a minced garlic clove and 1 Tbsp. fresh thyme leaves. Season with kosher salt and freshly ground black pepper and roast in a 375-degree oven 45 minutes. Using kitchen shears, immediately cut up tomatoes. Rinse 1 can cannellini beans, add to tomatoes, and toss to combine. Top with 1 cup breadcrumbs and drizzle with olive oil. Broil until bubbly and just charred in spots, about 4 minutes.
# posted by Chelsea @ 11:06 AM 
