Monday, July 28, 2014
white bean fritters
Rinse and coarsely mash a can of cannellini beans, then stir in 1 sautéed finely chopped onion, 1/2 cup grated Parmesan, and the juice of 1 lemon. Shape mixture into 1 1/2″ balls, then flatten into patties. Dredge patties in all-purpose flour, shaking off excess, and fry in olive oil until golden on both sides. Serve with lemon wedges alongside.
# posted by Chelsea @ 11:04 AM 
