chelsea'srecipes

Whisk together until pale in color:

3 large eggs

1/3 cup sugar (adjust as needed for sweeter or sourer fruits)

Zest of 2 fruits

Add:

1/2 cup fruit juice

6 tablespoons butter, cut into chunks

Cook on medium-low heat, stirring constantly, for 6-10 minutes or until thickened. Remove from heat and sieve, if desired, before pouring off into storage containers and refrigerating. Keeps approximately one week under refrigeration.