Sunday, September 21, 2014
avocado tacos
INGREDIENTS
- 4 pasilla chiles
- ½ teaspoon coarse sea salt
- 2 garlic cloves
- 10 tomatillos, boiled in salted water for 15 minutes or until soft
- 3 avocados, sliced thin
- 12 corn tortillas
- ¾ cup white onion, finely diced
- ½ cup chopped cilantro
PREPARATION
- Make the salsa: Snap the stems off the chiles and remove the seeds. Using tongs, carefully hold the chiles over a medium flame to char on all sides. Transfer chiles to a food processor, add the salt and process into a powder. Add the garlic and tomatillos and purée until smooth. (This makes 1 pint salsa, more than needed; refrigerate the rest in an airtight container for up to 2 weeks.)
- To serve, place 3 or 4 slices of avocado on each tortilla and top with salsa, onion and cilantro.
# posted by Chelsea @ 12:36 PM 
