Monday, November 17, 2014
easy pumpkin muffins
Ingredients
- 1 (18.25 oz) pkg yellow cake mix
- 1 (15 oz) can pumpkin
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 350 degrees. Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl mix together the cake mix, canned pumpkin, cinnamon, nutmeg and cloves until smooth.
- Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center of one comes out clean.
Notes
- You can substitute 1/4 to 1/2 teaspoon pumpkin spice for the nutmeg and cloves.
# posted by Chelsea @ 2:01 PM 
